The law will go into effect in January.
Read more at: The Sustainable Economics Law Center where you can download a copy of the full bill.
SELC is planning to create a legal resource guide to answer some of the frequently asked questions that come up from aspiring food producers interested in taking advantage of this new law. They also plan to work with county health departments around the state to make sure that this law gets properly implemented.
(The above was provided by CSBA Sec/Treas, Carlen Jupe.)