Food Safety News By Dan Flynn 12/18/13
Europe’s top food safety agency may be closer to nailing three old suspects for a mystery that goes back almost a decade: what’s been killing off honeybees? But there is still work to do.
For now, the European Food Safety Authority (EFDA) has concluded that three neonicotinoid class insecticides pose unacceptable hazards to bees. The three include clothianidin, imidacloprid and thiamethoxam.
The three insecticides — approved for use in the United States — are said to damage bees by contaminating dust and collecting as residue on nectar and pollen, the new EFSA report says.
Since “colony collapse” began, scientists on both sides of the Atlantic have...