One of America’s earliest food crops – almonds – is also one of the most important for commercial beekeepers. Almonds depend on bees for pollination, but the explosive growth of this bumper crop taxes the very honeybees the industry needs to thrive.
California’s Central Valley produces over 80% of the world’s almonds, valued at over $4 billion in 2012. The boom is poised to continue, with new food products and expanding overseas markets increasing demand to the point that no young almond trees are available for purchase until 2016.
Demand for almonds translates into demand for pollination. So every year commercial beekeepers transport some 60% of all US honeybees to California’s almond groves in February and March, when it’s still winter in most other states. It’s one of their biggest challenges.
For one thing, bee colonies...
Note: Paul Driessen is a senior fellow with the Committee For A Constructive Tomorrow and Center for the Defense of Free Enterprise, nonprofit public policy institutes that focus on energy, the environment, economic development and international affairs. Paul Driessen is author of Eco-Imperialism: Green power, Black death