Star Tribune Story by: Josephine Marcotty Photos & Video: Renee Jones Schneider June 29, 2014
The past few decades of farm economics have created a system in which one-third of the food on our plate now relies on just one pollinator — the honeybee. And it’s dying.
San Joaquin Valley, CA / First in an occasional series.
On a cool January day in the foothills of the Sierra Nevada mountains, Steve Ellis culled his sick bees. The only sounds were their steady buzz and the chuffing of the smoker he used to keep them calm as he opened the hives, one by one, to see how many had survived. The painful chore has become an annual ritual for Ellis, and, hardened now like a medic on the front lines, he crowned another box with a big rock to mark it.
“This one is G.A.D.,” he said. “Good as dead.”
Ellis, of Barrett, Minn., is one of some 1,300 commercial beekeepers from across the United States who migrate to California each year, along with nearly 2 million hives, for the single largest pollination event in the world. Below him in the sprawling valley, nearly 1,400 square miles of almond trees — three-fourths of the global supply — were ready to burst out into a frothy sea of pink and white. To grow into a nut, every single blossom would need at least one American honeybee.
Ever since the ominous phrase “colony collapse disorder” first surfaced in 2006, scientists have struggled to explain the mysterious mass die-offs of honeybees. But here in America’s food basket the escalating stakes are laid out as clearly as the almond trees that march in perfect rows up to the horizon.
Continue reading, view photos and videos at: http://www.startribune.com/local/264929101.html
[Note: This is an excellent article. Lots of great video. Highly recommended.]