California Almonds Have Smaller Impact Than Many Foods

Yale Environment 360   July 21, 2015

California almonds could become carbon-neutral or even carbon-negative if growers were to make full use of practices such as shell, hull, and biomass recycling, according to new research in the Journal of Industrial Ecology. Eighty percent of the world's almonds come from the drought-stricken state, and production operations there have drawn much ire since studies showed that almonds are a particularly water-intensive crop. However, the new research shows that the energy and greenhouse gas footprints of almonds can be lessened by, for example, using shells, hulls, and orchard biomass to generate electricity or feed dairy cows. Soils and woody biomass in almond orchards also temporarily store carbon, and when this is taken into account, their greenhouse gas footprint may be reduced by an additional 18 percent, the researchers say. "Our research shows 1 kilogram of California almonds typically results in less than 1 kilogram of CO2 emissions," said author Alissa Kendall, which is "a lower carbon footprint than many other nutrient- and energy-dense foods."

Read at:  http://bit.ly/1MivuKm