The Honey and Pollination Center
at the Robert Mondavi Institute
Beginners Introduction to Mead Making
The mead makers who are developing our course have each won multiple national and international awards.
This beginners mead making course will include a hands-on experience in our Lead Platinum processing facilities. Each participant will be able to bring home 1-2 bottles of their new (unfermented) mead.
Chik Brenneman - Winemaker and Manager, LEED Platinum Teaching & Research Winery, Department of Viticulture and Enology, UC Davis, CA
Petar Bakulic - President, Mazer Cup International Mead Competition
Michael Fairbrother - Proprietor, Moonlight Meadery, Londonderry, NH
Mike Faul - Proprietor, Rabbit’s Foot Meadery, Sunnyvale, CA
Amina Harris - Director, Honey and Pollination Center, Robert Mondavi Institute for Wine and Food Science, UC Davis, CA
Ken Schramm - Author The Compleat Meadmaker, and Proprietor, Schamm’s Mead, Ferndale, MI
Elina Lastro Niño - Apiculture Extention and Research, Laidlaw Jr. Honey Bee Research Facility, UC Davis, CA
Registration opens June 15, 2015
FEE: $500 ($575 after September 1st)
Register Here: https://registration.ucdavis.edu/Item/Details/170